Strawberry Wheat - Beer Recipe - Brewer's Friend

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Strawberry Wheat

211 calories 15.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Adamsbrou
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday January 29th 2016
1.065
1.008
7.5%
18.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 11.79 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 6.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 1 hr.
6 oz Strawberry Extract Flavor Bottling --
1 oz Orange Peel Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Protein Rest Temperature -- 122 °F 30 min
9 qt Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.7 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 6.94 g | 27.7 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Strawberry Wheat" Fruit Beer recipe by Adamsbrou. Partial Mash, ABV 7.47%, IBU 17.98, SRM 4.6, Fermentables: (Wheat, Pale 2-Row, Dry Malt Extract - Wheat) Hops: (Willamette, Cascade) Other: (Lactose, Strawberry Extract, Orange Peel)
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  • Last Updated: 2016-02-08 23:07 UTC