Fatlagrad Imperial Stout - Beer Recipe - Brewer's Friend

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Fatlagrad Imperial Stout

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Richard
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday January 29th 2016
1.080
1.020
7.9%
48.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 3.84 71.4%
1 kg Finland - Cara Pale1 kg Cara Pale 35 9.18 11.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 2.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 3.6%
0.40 kg German - Carafa III0.4 kg Carafa III 32 1426.18 4.8%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 17.18 6%
8.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 48.37 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 6.3 Boil 0 min 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Other Boil 15 min.
2 g calcium cloride Water Agt Mash --
2 g calcium sulfat Water Agt Mash --
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad kranvatten 2015-05-10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 28 37 19 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.8
Mash volume with grains 22.3
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Fatlagrad Imperial Stout" Foreign Extra Stout beer recipe by Richard. All Grain, ABV 7.87%, IBU 48.37, SRM 98.5, Fermentables: (Pilsner Malt, Cara Pale, Carafa I, Roasted Barley, Carafa III, Munich Malt) Hops: (Challenger, Styrian Goldings) Other: (Protofloc, calcium cloride, calcium sulfat)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 12:38 UTC