Steroid Stout - Beer Recipe - Brewer's Friend

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Steroid Stout

477 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Raska23
Calories: 477 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Tuesday January 22nd 2013
1.142
1.030
14.6%
57.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.2%
3 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L) 32 80 10.3%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 5.1%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 1.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.9%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 75 min 46.83 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.88 36.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.86 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Boil 5 min.
1 each whirlflock Fining Boil 5 min.
2 oz Espresso Beans Flavor Secondary 3 days
1 oz Medium Toast Hungarian Oak Flavor Secondary 7 days
8 oz Toasted Coconut Flavor Mash --
8 oz Toasted Coconut Flavor Boil --
1 each Vanilla, Whole Bean Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.63 qt Step 1 16.64 qts @ 160 deg f Infusion -- 147 °F 60 min
Out - 10.61 quarts boiling water Infusion -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.2 32.8  
Mash volume with grains 10.3 41.2  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

1 Gallon two step yeast starter, 1 minute O2, Dextrose added as simple sugar at high krausen,

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  • Last Updated: 2016-08-01 05:22 UTC