Stow German Lager - Beer Recipe - Brewer's Friend

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Stow German Lager

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braubelle
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday January 29th 2016
1.040
1.008
4.2%
27.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Lager2.4 kg Lager 38 1.4 50%
2.40 kg United Kingdom - Munich2.4 kg Munich 37 6 50%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13 Boil 60 min 24.78 28.6%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 1.7 Boil 10 min 2.94 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
0.50 tsp Yeast vit Other Primary --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 30.7  
Equipment Profile Used: System Default
"Stow German Lager" Munich Helles beer recipe by Braubelle. All Grain, ABV 4.24%, IBU 27.71, SRM 4.92, Fermentables: (Lager, Munich) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish moss, Yeast vit)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 18:22 UTC