Stow German Lager
121 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
24.78 |
28.6% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.7 |
Boil
|
10 min |
2.94 |
71.4% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast vit
|
|
Other |
Primary |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Stow German Lager" Munich Helles beer recipe by Braubelle. All Grain, ABV 4.24%, IBU 27.71, SRM 4.92, Fermentables: (Lager, Munich) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish moss, Yeast vit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 18:22 UTC