Berea IPA - Beer Recipe - Brewer's Friend

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Berea IPA

Created: Friday January 29th 2016
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261 calories 28.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
1.078
1.022
7.4%
72.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 72.7%
0.25 lb American - Vienna0.25 lb Vienna 35 4 9.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 9.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 60 min 41.12 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.57 23.8%
2 g Cascade2 g Cascade Hops Pellet 7 Dry Hop 5 days 9.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 16.74 23.8%
2 g Citra2 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.5%
21 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 3.51 14.1  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Volume into fermentor 0.9 3.6  
Total: 3.29 13.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 44.3%
Pre-Boil: 65% 24 ppg
Ending Kettle Efficiency N/A
Brew House: 74% 27.3 ppg
Wort Volume:
1.25 Gallons
  • Expected 0.9 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.078
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 70%
  • Actual FG: 1.018
  • Calories per 12oz 261 calories
  • Carbohydrates per 12oz 28.6 g
Amount Packaged:
0.9 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 10
  • Pints: 7
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/1/2016 11:50 AM
over 9 years ago 		+0 Mash Complete 1.021 8.25 Quarts 2/20/2021 3:43 AM
over 4 years ago
2/1/2016 11:51 AM
over 9 years ago 		+0 Pre-Boil Gravity 1.031 8.5 Quarts 2/20/2021 3:43 AM
over 4 years ago
2/1/2016 1:14 PM
over 9 years ago 		+0 Brew Day Complete 1.060 5 Quarts 2/20/2021 3:43 AM
over 4 years ago
2/20/2016 5:04 AM
over 9 years ago 		+19 Fermentation Complete 1.018   2/20/2021 3:43 AM
over 4 years ago
2/20/2016 5:10 AM
over 9 years ago 		+19 Packaged 0.9 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Berea IPA" American IPA beer recipe by Brewer #53896. BIAB, ABV 7.41%, IBU 72.43, SRM 10.3, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Wheat) Hops: (Cascade, Citra)
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  • Last Updated: 2016-01-29 20:34 UTC