Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
0.25 lb | American - Vienna | 35 | 4 | 9.1% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
0.25 lb | American - Wheat | 38 | 1.8 | 9.1% | |
2.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 41.12 | 33.3% | |
5 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 14.57 | 23.8% | |
2 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 9.5% | ||
5 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 16.74 | 23.8% | |
2 g | Citra | Leaf/Whole | 11 | Dry Hop | 5 days | 9.5% | ||
21 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.02 g | 12.1 qt) | 3.29 | 13.2 |
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) | 3.51 | 14.1 |
Grain absorption losses | -0.34 | -1.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) | 2.7 | 10.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 0.9 | 3.6 |
Volume into fermentor | 0.9 | 3.6 |
Total: | 3.29 | 13.2 |
Equipment Profile Used: | System Default |