Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday January 29th 2016
1.079
1.020
7.8%
21.2
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Liquid Malt Extract - Extra Light5.75 lb Liquid Malt Extract - Extra Light 37 2.5 69.7%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 6.1%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Munich0.75 lb Munich 38 6 9.1%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 7.3%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 4.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 7.75 28.6%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.45 23.8%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.7 23.8%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 1.6 11.9%
0.25 oz Goldings0.25 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 0.74 11.9%
2.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.56 g | 18.2 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #56611. Extract, ABV 7.78%, IBU 21.24, SRM 32.01, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Dark) Steeping Grains: (Munich, CaraVienne, Biscuit, Chocolate) Hops: (Domestic Hallertau, Goldings)
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  • Last Updated: 2016-01-29 16:49 UTC