Defalcos Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Defalcos Honey Wheat Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Defalcos
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 29th 2016
1.062
1.015
6.1%
21.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 32.6%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 41.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
1 lb Honey Malt1 lb Honey Malt 37 25 9.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
0.50 lb Honey0.5 lb Honey 35 2 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.79 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.23 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Burton Water Salts Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.1 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 150 °F 75 min
3.75 gal Fly Sparge -- 167 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Defalcos Honey Wheat Ale" American Wheat Beer recipe by Defalcos. All Grain, ABV 6.08%, IBU 21.02, SRM 7.84, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Honey Malt, Melanoidin, Honey, Rice Hulls) Hops: (Tettnanger) Other: (Burton Water Salts)
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  • Last Updated: 2024-05-01 20:06 UTC