Defalcos Honey Wheat Ale
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.79 |
66.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.23 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
21.02 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Burton Water Salts
|
|
Water Agt |
Mash |
1 hr. |
Priming
Amount: 4.1 oz
CO2 Level: 2.45 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Infusion |
-- |
150 °F |
75 min |
3.75 gal |
|
Fly Sparge |
-- |
167 °F |
40 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.24
|
33
|
Equipment Profile Used: |
System Default |
"Defalcos Honey Wheat Ale" American Wheat Beer recipe by Defalcos. All Grain, ABV 6.08%, IBU 21.02, SRM 7.84, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Honey Malt, Melanoidin, Honey, Rice Hulls) Hops: (Tettnanger) Other: (Burton Water Salts)
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- Last Updated: 2024-05-01 20:06 UTC