Imp Stout BGB Zs 10L - Beer Recipe - Brewer's Friend

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Imp Stout BGB Zs 10L

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 29th 2016
1.069
1.012
7.5%
63.9
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 51.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 25.8%
0.14 kg United Kingdom - Pale Chocolate0.14 kg Pale Chocolate 33 207 4.5%
0.14 kg German - CaraAmber0.14 kg CaraAmber 34 23 4.5%
0.14 kg United Kingdom - Brown0.14 kg Brown 32 65 4.5%
0.14 kg United Kingdom - Roasted Barley0.14 kg Roasted Barley 29 550 4.5%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 2.3%
0.07 kg German - Smoked Malt0.07 kg Smoked Malt 37 3 2.3%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 38.54 29%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 13.49 14.5%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 11.9 25.8%
16 g Centennial16 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 25.8%
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool at 95 °C 30 min 4.8%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 30 min
Temperature -- 66 °C 80 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.7 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
 
Notes

BGB Clone

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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 13:53 UTC