Brown - Nut - Beer Recipe - Brewer's Friend

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Brown - Nut

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 29th 2016
1.060
1.016
5.8%
23.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 33.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 5.1%
8 oz United Kingdom - Amber8 oz Amber 32 27 5.1%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 3.9%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 5.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.96 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pecan Flavor Kegging 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Brown - Nut" American Brown Ale beer recipe by Dale Carroll. Extract, ABV 5.8%, IBU 23.14, SRM 18.83, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Pale 6-Row, Amber, Red Wheat, Caramel Pils, Chocolate Rye) Hops: (Amarillo, Willamette) Other: (Pecan)
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  • Last Updated: 2023-05-27 19:59 UTC