#36 Bitter - Beer Recipe - Brewer's Friend

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#36 Bitter

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 29th 2016
1.045
1.009
4.7%
38.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.5%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 4.5%
0.10 kg Finland - Cookie Malt0.1 kg Cookie Malt 37 19 4.5%
0.01 kg United Kingdom - Black Patent0.01 kg Black Patent 27 525 0.5%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 23.84 16.7%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 12.49 55.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 2.38 27.8%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 13.1
Mash volume with grains (equipment estimates 20.4 L) 14.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.1  
Equipment Profile Used: System Default
"#36 Bitter" Strong Bitter beer recipe by Moebbels. BIAB, ABV 4.71%, IBU 38.7, SRM 10.16, Fermentables: (Maris Otter Pale, Crystal 50L, Cookie Malt, Black Patent) Hops: (Magnum, Bramling Cross, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 05:58 UTC