Bellyflop Pale Ale - Beer Recipe - Brewer's Friend

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Bellyflop Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.91 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 29th 2016
1.060
1.012
6.2%
42.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59%
3 lb Canadian - ESB Malt3 lb ESB Malt 36 3.5 19.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.6%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 17.61 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.29 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 15 min 9.41 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 10 min 5.89 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.16 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Aroma 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 gallons RO water w/ Burton Salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 148 °F 90 min
Starting Mash Thickness: 2.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.54 qt/lb 9.68 38.7  
Mash volume with grains 10.9 43.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.01 g | 4.1 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.91 27.6  
Going into fermentor 6.91 27.6  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Bellyflop Pale Ale" American Pale Ale beer recipe by Brewer #48950. All Grain, ABV 6.23%, IBU 42.35, SRM 6.79, Fermentables: (Pale 2-Row, ESB Malt, Munich - Light 10L, Caramel / Crystal 10L, Crystal 45L, Munich Dark, Flaked Oats) Hops: (Calypso, Cascade, Citra, Mosaic, Amarillo, Galaxy, Simcoe)
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  • Last Updated: 2017-11-13 15:00 UTC