Bakke Brygg American Stout 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg American Stout 50 l

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday January 29th 2016
1.064
1.016
6.3%
64.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Muntons Pale (Venture)9.8 kg Muntons Pale (Venture) 38 2.4 64.9%
1.51 kg Weyermann Munich II1.51 kg Weyermann Munich II 36 9 10%
1.51 kg Castle Malting Cara Gold1.51 kg Castle Malting Cara Gold 34 45.6 10%
0.76 kg Muntons Chocolate0.76 kg Muntons Chocolate 33 384.95 5%
0.76 kg Muntons Roasted Barley0.76 kg Muntons Roasted Barley 28 469.35 5%
0.76 kg Flaked Oats0.76 kg Flaked Oats 33 2.2 5%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Chinook77 g Chinook Hops Pellet 12.1 Boil 60 min 45.07 30%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 15 min 7.3 15.6%
40 g Chinook40 g Chinook Hops Pellet 12.1 Boil 15 min 11.62 15.6%
50 g Cascade50 g Cascade Hops Pellet 7.6 Boil 0 min 19.5%
50 g Chinook50 g Chinook Hops Pellet 12.1 Boil 0 min 19.5%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.27 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.99 L. Suggest reducing initial water volume to 45.4 L and adding 11.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.08 L. Suggest reducing strike water volume to 35.43 L and adding 19.68 L sparge/top-off. 55.1
Strike water volume at mash thickness of 3.7 L/kg 55.1
Mash volume with grains 65.1
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 74  
Equipment Profile Used: System Default
"Bakke Brygg American Stout 50 l" American Stout beer recipe by Bakke Brygg. All Grain, ABV 6.27%, IBU 63.98, SRM 41.23, Fermentables: (Muntons Pale (Venture), Weyermann Munich II, Castle Malting Cara Gold, Muntons Chocolate, Muntons Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-23 11:03 UTC