Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.1% | |
85 g | American - Caramel / Crystal 150L | 33 | 150 | 7.5% | |
50 g | American - Dark Chocolate | 29 | 420 | 4.4% | |
1,135 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Centennial | Pellet | 10 | Boil | 60 min | 28.97 | 62.5% | |
3 g | cascade | Pellet | 7 | Boil | 15 min | 6.04 | 37.5% | |
8 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 4.5 |
Mash volume with grains | 5.3 |
Grain absorption losses | -1.1 |
Remaining sparge water volume (equipment estimates 8.2 L) | 4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.7 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 9 |
Equipment Profile Used: | System Default |