#0016 Jamil Myburger German Pilsner - Beer Recipe - Brewer's Friend

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#0016 Jamil Myburger German Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 29th 2016
1.050
1.012
5.0%
36.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.93 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 5 min 1.98 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 1 min 0.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

2/4/2016
Brew day.
OG = 1.050
Going to try pitching at fermentation temp. Waiting for wort to get from 64F to 52F

2/5/2016
Pitched yeast when both yeast slurry and wort reached 52F

2/20/2016
Blow-off tube still bubbling about every 5 seconds.

5/16/2016
Life got busy and I never transferred this to the keg to lager. It just sat on the yeast cake. Moved it to the keg today and will put on 20psi for a few days and see what happens....

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  • Last Updated: 2016-05-16 20:29 UTC