4/10/2016 7:05 PM over 8 years ago
|
-2 |
Yeast Starter |
1.036
|
0.6 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
12ml yeast |
4/12/2016 4:40 PM over 8 years ago
|
+0 |
Mash Complete |
1.042
|
16.8 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/12/2016 4:40 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.042
|
14.7 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/12/2016 10:05 PM over 8 years ago
|
+0 |
Boil Complete |
1.050
|
12.1 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/12/2016 10:05 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.050
|
11 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/22/2016 9:21 PM over 8 years ago
|
+10 |
Sample |
1.013
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Nyyyydelig smak og lukt. Aiai |
4/25/2016 10:08 AM over 8 years ago
|
+13 |
Sample |
1.011
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tatt av temp. overvåkning og satt i gangen med tett lokk. Mye kullsyre så vanskelig å måle SG. Ta målingen med en klype salt. |
4/26/2016 8:56 PM over 8 years ago
|
+14 |
Fermentation Complete |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/26/2016 8:56 PM over 8 years ago
|
+14 |
Packaged |
|
11.1 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
120g sukker |