Saison Brett - Beer Recipe - Brewer's Friend

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Saison Brett

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 29th 2016
1.050
1.011
5.1%
25.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 70%
1.50 lb American - Rye1.5 lb Rye 38 3.5 15%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.23 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.63 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.66 22.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Saison Brett" American IPA beer recipe by Jameswoody. All Grain, ABV 5.07%, IBU 25.52, SRM 3.51, Fermentables: (Pilsner, Rye, Wheat) Hops: (Challenger, Saaz)
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  • Last Updated: 2016-02-08 16:50 UTC