Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: http://www.eckraus.com/blog/heady-topper-double-ip
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 29th 2016
1.078
1.014
8.4%
34.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 54.2%
10 lb German - Pilsner10 lb Pilsner 38 1.6 33.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.94 15.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.7 2.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.2 Boil 5 min 0.66 2.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.6 Boil 5 min 0.7 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.03 2.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.6 Boil 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.2 Boil 0 min 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.6 Dry Hop 8 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Dry Hop 4 days 5.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Dry Hop 4 days 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.1%
9.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Heady Topper" Double IPA beer recipe by http://www.eckraus.com/blog/heady-topper-double-ip. All Grain, ABV 8.37%, IBU 34.03, SRM 7.02, Fermentables: (Golden Promise, Pilsner, Carapils (Dextrine Malt), Honey Malt) Hops: (Simcoe, Amarillo, Cascade, Centennial, Citra)
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  • Last Updated: 2016-01-29 05:36 UTC