Single Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 29th 2016
1.055
1.010
5.8%
57.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 25%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 75%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 60 min 30.3 10.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 20.13 35.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 1 min 20.13 53.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"Single Hop" American Pale Ale beer recipe by Gap Gap. All Grain, ABV 5.82%, IBU 56.97, SRM 8.53, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Galaxy)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 05:25 UTC