Jeffro Dubbel - Beer Recipe - Brewer's Friend

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Jeffro Dubbel

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 28th 2016
1.062
1.011
6.6%
18.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 56%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 15.98 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.32 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.25 13  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Jeffro Dubbel" Belgian Dubbel beer recipe by J3FRO. Extract, ABV 6.63%, IBU 18.31, SRM 13.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Flaked Barley, Victory, Munich - Light 10L, Special B, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Perle, Mount Hood) Other: (irish moss)
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  • Last Updated: 2016-01-28 22:59 UTC