Black Butte Clone - Beer Recipe - Brewer's Friend

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Black Butte Clone

184 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 28th 2016
1.055
1.018
4.8%
18.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 60.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 15.56 54.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 2.49 22.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.44 22.7%
1.10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Black Butte Clone" American Porter beer recipe by J3FRO. Extract, ABV 4.79%, IBU 18.49, SRM 30.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Chocolate, Wheat, Carapils (Dextrine Malt)) Hops: (Nugget, Cascade, Mount Hood)
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  • Last Updated: 2016-01-28 22:05 UTC