Lee Erdinger Dunkel Clone - Beer Recipe - Brewer's Friend

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Lee Erdinger Dunkel Clone

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: beerrecipes.org
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 28th 2016
1.052
1.012
5.2%
22.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 47.8%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 47.8%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 22.93 77.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Dry Hop 3 days 22.7%
2.20 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
60.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 8 15 25 26 89
pH 7.6

Alkalinity = HCO3

Water was run through Brita Filter - removing chlorine, calcium and magnesium carbonates
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Lee Erdinger Dunkel Clone" Dunkelweizen beer recipe by beerrecipes.org. All Grain, ABV 5.23%, IBU 22.93, SRM 15.95, Fermentables: (Pilsner, Wheat Malt, Chocolate) Hops: (Hallertau Mittelfruh, Goldings)
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  • Last Updated: 2016-01-28 21:56 UTC