2/3/2016 6:47 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.038
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3.98 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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2/3/2016 8:58 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.047
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3.25 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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2/3/2016 9:14 PM over 8 years ago
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+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Placed in Beer Closet. The yeast is from Craft Cultures Keweenaw Ale Yeast. Yeast isolated in Michigan that has some saison qualities |
2/17/2016 3:29 PM over 8 years ago
|
+14 |
Fermentation Complete |
1.007
|
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2/20/2021 3:43 AM over 3 years ago
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2/17/2016 4:56 PM over 8 years ago
|
+14 |
Packaged |
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3.64 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Used 3.15 oz of dextrose for 3 volumes
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2/19/2016 9:43 PM over 8 years ago
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+16 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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9am No sign of activity
10pm 1B/10S 68 degrees |
2/19/2016 9:43 PM over 8 years ago
|
+16 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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8am 70 degrees, good krausen 1B/4S good yeast swirl |
2/19/2016 9:44 PM over 8 years ago
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+16 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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8am 68 degrees Krausen starting to thin 1B/11S
10pm 1B/19S 68Degrees |
2/19/2016 9:45 PM over 8 years ago
|
+16 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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8am moved under the TV to warm up. Currently at 68 degrees 1B/17S |
2/19/2016 9:46 PM over 8 years ago
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+16 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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72 degrees, Very thin krausen, 1B/34S |
2/19/2016 9:46 PM over 8 years ago
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+16 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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72 degrees, thin rafters, 1B/79S |
2/19/2016 9:46 PM over 8 years ago
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+16 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Moved to Sin Fridge to cold crash |