Pale Saison - Beer Recipe - Brewer's Friend

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Pale Saison

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.98 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 28th 2016
1.052
1.010
5.5%
25.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 83.3%
1 lb American - Wheat1 lb Wheat 38 1.8 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aramis0.5 oz Aramis Hops Pellet 6.1 First Wort 0 min 12.89 25%
0.50 oz Aramis0.5 oz Aramis Hops Pellet 6.1 Boil 20 min 12.89 25%
1 oz Aramis1 oz Aramis Hops Pellet 6.1 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirl flock Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike water temp 157 Temperature -- 149 °F 60 min
1.5 gal Dunk Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.46 21.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.98 15.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Pale Saison" Saison beer recipe by Steven. BIAB, ABV 5.49%, IBU 25.78, SRM 5.35, Fermentables: (Pale Ale, Wheat) Hops: (Aramis) Other: (Whirl flock)
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  • Last Updated: 2016-02-03 17:12 UTC