Little Bear Falls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Bear Falls

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 89% (steeping grains only)
Source: Say When
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 28th 2016
1.053
1.011
5.5%
53.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 38.7%
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 38.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.2%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Polaris1 oz Polaris Hops Pellet 19 Boil 60 min 39.23 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 6.03 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.05 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.26 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.5 10  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Little Bear Falls" American IPA beer recipe by Say When. Extract, ABV 5.53%, IBU 53.57, SRM 7.45, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Rye, Corn Sugar - Dextrose) Steeping Grains: (Rye, Caramel / Crystal 40L, Flaked Wheat) Hops: (Polaris, Cascade)
Last Updated and Sharing
 
501
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-28 20:17 UTC