3 bbl ahtanum pale - Beer Recipe - Brewer's Friend

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3 bbl ahtanum pale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday January 28th 2016
1.049
1.009
5.3%
42.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 86.4%
10 lb German - Munich Light10 lb Munich Light 37 6 5.2%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 3.1%
10 lb United Kingdom - Crystal 30L10 lb Crystal 30L 34 30 5.2%
191 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Warrior11 oz Warrior Hops Pellet 16 Boil 60 min 30.92 13.9%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 15 min 6.28 20.3%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 5 min 3.36 20.3%
16 oz Aht, wil mix16 oz Aht, wil mix Hops Pellet 5 Boil 1 min 0.61 20.3%
20 oz Ahtanum20 oz Ahtanum Hops Pellet 6 Whirlpool at 180 °F 30 min 1.56 25.3%
79 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
90g Gypsum
25g Calcium Chloride
40ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike @ 167F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.46 gal (477.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.46 gal (429.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.97 gal (299.87 qt) 59.69 238.8  
Strike water volume at mash thickness of 1.25 qt/lb 59.69 238.8  
Mash volume with grains 74.97 299.9  
Grain absorption losses -23.88 -95.5  
Remaining sparge water volume (equipment estimates 83.9 g | 335.6 qt) 94.44 377.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.46 g | 477.9 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.21 -8.9  
Post boil Volume 115.75 463  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 115 460  
Total: 154.13 616.5
Equipment Profile Used: System Default
 
Notes

Pitch 200g US-05

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  • Last Updated: 2017-12-20 01:20 UTC