IPA ESPECIAL - Beer Recipe - Brewer's Friend

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IPA ESPECIAL

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LUIZ/JULIANA
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 28th 2016
1.069
1.017
6.8%
55.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 61.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 20.5%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 10.3%
500 g German - CaraMunich I500 g CaraMunich I 34 39 5.1%
250 g German - CaraRed250 g CaraRed 34 20 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 12.67 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 13.61 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 8.66 13.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 11.38 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 5.29 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.37 20%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 48.2  
Equipment Profile Used: System Default
"IPA ESPECIAL" American IPA beer recipe by LUIZ/JULIANA. All Grain, ABV 6.83%, IBU 54.98, SRM 8.41, Fermentables: (Pilsner, Pale Ale, Caramel Pils, CaraMunich I, CaraRed) Hops: (Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 00:16 UTC