Chocolate Caramel Brown - Beer Recipe - Brewer's Friend

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Chocolate Caramel Brown

277 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pandy Grelps
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday January 28th 2016
1.082
1.029
7.0%
36.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.4%
1.65 lb American - Caramel / Crystal 20L1.65 lb Caramel / Crystal 20L 35 20 10.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 8%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.6 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.03 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.93 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.61 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Chocolate Caramel Brown" American Brown Ale beer recipe by Pandy Grelps. All Grain, ABV 6.98%, IBU 36.18, SRM 21.51, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar)) Hops: (Nugget, Mount Hood) Other: (Lactose)
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  • Last Updated: 2016-01-28 18:53 UTC