Vasily Modified - Beer Recipe - Brewer's Friend

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Vasily Modified

248 calories 22 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday January 28th 2016
1.081
1.015
8.6%
84.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.04 kg Liquid Malt Extract - Light6.04 kg Liquid Malt Extract - Light 35 4 76.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 2.5%
6.24 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 6.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 6.3%
0.28 kg United Kingdom - Chocolate0.275 kg Chocolate 34 425 3.5%
0.28 kg United Kingdom - Brown0.275 kg Brown 32 65 3.5%
0.14 kg United Kingdom - Roasted Barley0.137 kg Roasted Barley 29 550 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8.8 Boil 60 min 21.81 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 4.94 20%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.85 20%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 33.79 20%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 8.8 Boil 60 min 19.82 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 200g       CO2 Level: 2.7 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 12.3
Mash volume with grains (equipment estimates 28.7 L) 13.4
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 31.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 24.5
Going into fermentor 24.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Vasily Modified" Imperial Stout beer recipe by Brewer #56730. Extract, ABV 8.59%, IBU 84.22, SRM 38.01, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Extra Dark Crystal 160L, Crystal 30L, Chocolate, Brown, Roasted Barley) Hops: (Centennial, Northern Brewer, Columbus)
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  • Last Updated: 2016-02-13 16:02 UTC