Vasily Modified
248 calories
22 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
21.81 |
20% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.94 |
20% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
3.85 |
20% |
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
33.79 |
20% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
8.8 |
Boil
|
60 min |
19.82 |
20% |
250 g
/ $ 0.00
|
Priming
Method: corn sugar
Amount: 200g
CO2 Level: 2.7 Volumes |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 28.7 L)
|
12.3 |
Mash volume with grains (equipment estimates 28.7 L)
|
13.4 |
Grain absorption losses (steeping)
|
-1.7 |
Volume increase from sugar/extract (early additions)
|
4.4 |
Pre boil volume (equipment estimates 31.5 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil volume
|
24.5 |
Going into fermentor
|
24.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
12.3
|
Equipment Profile Used: |
System Default |
"Vasily Modified" Imperial Stout beer recipe by Brewer #56730. Extract, ABV 8.59%, IBU 84.22, SRM 38.01, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Extra Dark Crystal 160L, Crystal 30L, Chocolate, Brown, Roasted Barley) Hops: (Centennial, Northern Brewer, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 16:02 UTC