2016 - 1/28 - Kentucky Common 2016 - Beer Recipe - Brewer's Friend

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2016 - 1/28 - Kentucky Common 2016

161 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dr. Sherlock
Hop Utilization: 84%
Calories: 161 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Thursday January 28th 2016
12.2 °P
2.4 °P
5.2%
26.6
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.4%
1.10 lb Flaked Corn1.1 lb Flaked Corn 40 0.5 8.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.6%
6 oz German - Carafa III6 oz Carafa III 32 535 2.9%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.7%
12.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 26.61 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.87 19.5  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

This beer became infected -- didn't drink - only here for record purposes.

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  • Last Updated: 2023-10-06 05:53 UTC