| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 2.77 | 66.7% | |
| 1 kg | German - Munich Light | 37 | 14.51 | 16.7% | |
| 1 kg | Flaked Oats | 33 | 4.37 | 16.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 10.44 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 18.6 |
| Mash volume with grains | 22.6 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 21 L) | 15.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.7 L) | 27 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
