Ingefærøl - Beer Recipe - Brewer's Friend

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Ingefærøl

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday January 28th 2016
1.051
1.009
5.6%
39.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 82.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.8%
0.25 kg Belgian Candi Sugar - Amber/Brown0.25 kg Belgian Candi Sugar - Amber/Brown 38 60 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Mount Hood52 g Mount Hood Hops Pellet 4.8 Boil 60 min 39.49 100%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 15 min.
100 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.4 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 23.9  
Equipment Profile Used: System Default
"Ingefærøl" Fruit and Spice Beer recipe by Spinneriet Bryggeriforening. All Grain, ABV 5.6%, IBU 39.49, SRM 7.3, Fermentables: (Pilsner, Cane Sugar, Belgian Candi Sugar - Amber/Brown) Hops: (Mount Hood) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 17:36 UTC