Imperial Rye - Beer Recipe - Brewer's Friend

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Imperial Rye

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 28th 2016
1.077
1.013
8.4%
58.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 68.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.1%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 10.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.9%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.51 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 3.91 20%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Whirlpool at 210 °F 20 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 10%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfolc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 148 °F 75 min
21 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Imperial Rye" Specialty IPA: Rye IPA beer recipe by Brewer #57686. All Grain, ABV 8.42%, IBU 58.42, SRM 14, Fermentables: (Maris Otter Pale, Rye, CaraRed, White Wheat, Carafa II) Hops: (Magnum, Cascade, Ahtanum) Other: (whirlfolc)
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  • Last Updated: 2016-01-28 17:25 UTC