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international pale lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: luiz/juliana
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 28th 2016
1.052
1.012
5.3%
18.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 71.1%
1,000 g American - Caramel / Crystal 10L1000 g Caramel / Crystal 10L 35 10 8.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.9%
1 kg German - Vienna1 kg Vienna 37 4 8.9%
250 g German - CaraHell250 g CaraHell 34 11 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16 First Wort 0 min 9.35 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 4.23 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 4.81 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 65 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53 L. Suggest reducing initial water volume to 45.4 L and adding 7.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.1
Mash volume with grains 35.6
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 37 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47
Going into fermentor 47
Total: 59.2  
Equipment Profile Used: System Default
"international pale lager" International Pale Lager beer recipe by luiz/juliana. All Grain, ABV 5.27%, IBU 18.4, SRM 4.84, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna, CaraHell) Hops: (Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 20:49 UTC