Kodiac Island Brewing Octoberfest Clone - Beer Recipe - Brewer's Friend

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Kodiac Island Brewing Octoberfest Clone

221 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BYO October 2015 - Kodiac Island Brewing Clone
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday January 28th 2016
1.071
1.022
6.5%
23.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Munich5.4 kg Munich 37 6 89.1%
0.56 kg American - Victory0.56 kg Victory 34 28 9.2%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.7%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz (Noble)50 g Saaz (Noble) Hops Leaf/Whole 3.1 Boil 80 min 17.69 76.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.24 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Tablet Fining Boil 30 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hitchin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hitchin Water (Affinity Water) + 40ml AMS (Neales Brewing Supplies)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
4 L Sparge -- 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

Brew Day: 28/01/2016

18.5 litres in Fermenter

90 Seconds of Oxygen

Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt.

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  • Last Updated: 2016-01-28 23:08 UTC