czarina red - Beer Recipe - Brewer's Friend

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czarina red

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 21st 2013
1.072
1.018
7.1%
54.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 80.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.3%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb Belgian - Special B1 lb Special B 34 115 3.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 29.02 10.8%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 40 min 12.74 5.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Aroma 10 min 12.56 10.8%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Aroma 0 min 16.1%
2.80 oz Cluster2.8 oz Cluster Hops Pellet 6.5 Dry Hop 10 days 30.1%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 26.9%
9.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.81 71.3
Equipment Profile Used: System Default
"czarina red" Imperial IPA beer recipe by casa. All Grain, ABV 7.12%, IBU 54.32, SRM 25.74, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - 60L, Carapils (Dextrine Malt), Special B, Carafa III) Hops: (Millenium, Summit, Cluster, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-21 23:24 UTC