Cascadian Sierra - Beer Recipe - Brewer's Friend

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Cascadian Sierra

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 89% (steeping grains only)
Source: Say When
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 28th 2016
1.065
1.013
6.9%
41.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.6%
1 lb American - Victory1 lb Victory 34 28 11.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 32.65 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.04 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 2.91 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Cascadian Sierra" American IPA beer recipe by Say When. Extract, ABV 6.87%, IBU 41.6, SRM 7.06, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Torrified Wheat, Victory, Biscuit) Hops: (Cascade)
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  • Last Updated: 2016-02-02 17:12 UTC