Blood Nuggets - Beer Recipe - Brewer's Friend

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Blood Nuggets

301 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Say When
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday January 28th 2016
1.091
1.017
9.7%
55.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 34.02 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 13.07 7.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 8.44 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 7.1%
3 oz Nugget3 oz Nugget Hops Pellet 14 Aroma 0 min 21.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Aroma 0 min 7.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 3 days 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.39 g | 37.6 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 5.34 21.4  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"Blood Nuggets" Double IPA beer recipe by Say When. Partial Mash, ABV 9.7%, IBU 55.53, SRM 10.74, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Golden Promise, Flaked Oats, Belgian Candi Syrup - Amber (40L)) Hops: (Nugget, Mandarina Bavaria, Summit)
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  • Last Updated: 2017-02-09 18:30 UTC