Ginger Bug Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Bug Ginger Ale

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday January 28th 2016
1.037
1.009
3.6%
12.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Cane Sugar100 g Cane Sugar 46 0 50%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light 42 2.5 50%
200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 6.3 Boil 5 min 12.03 100%
6 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Wild Ginger Bug
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.5 L) 3.8
Mash volume with grains (equipment estimates 8.5 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.7 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Volume into fermentor 2
Total: 3.8  
Equipment Profile Used: System Default
"Ginger Bug Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Joost Yervante Damad. BIAB, ABV 3.61%, IBU 12.03, SRM 1.54, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 17:38 UTC