Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday January 28th 2016
1.045
1.006
5.0%
30.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 81.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.2%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 14.1 Boil 60 min 9.56 4.5%
10 g Simcoe10 g Simcoe Hops Pellet 14.1 Boil 15 min 9.49 9%
10 g Citra10 g Citra Hops Pellet 12.1 Whirlpool at 95 °C 10 min 6.92 9%
6 g Simcoe6 g Simcoe Hops Pellet 14.1 Whirlpool at 95 °C 10 min 4.83 5.4%
25 g Citra25 g Citra Hops Pellet 12.1 Dry Hop 5 days 22.5%
30 g vic secret30 g vic secret Hops Pellet 16 Dry Hop 5 days 27%
25 g Simcoe25 g Simcoe Hops Pellet 14.1 Dry Hop 5 days 22.5%
111 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.03%, IBU 30.81, SRM 5.28, Fermentables: (Pale 2-Row, Wheat, Munich Light, Caramel / Crystal 60L) Hops: (Simcoe, Citra, vic secret)
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  • Last Updated: 2016-03-23 20:11 UTC