Steam Beer 2016
158 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
35.38 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
35.38 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
LONG JETTY 5/5/2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
60 °C |
15 min |
|
|
Infusion |
-- |
70 °C |
45 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
15.6 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Steam Beer 2016" California Common Beer recipe by Tim Fuller. All Grain, ABV 4.61%, IBU 35.38, SRM 13.02, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich II, De-Husked Caraf III) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 09:01 UTC