Steam Beer 2016 - Beer Recipe - Brewer's Friend

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Steam Beer 2016

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 28th 2016
1.051
1.017
4.6%
35.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 84.5%
650 g American - Munich - Light 10L650 g Munich - Light 10L 33 10 11.7%
150 g German - CaraMunich II150 g CaraMunich II 34 46 2.7%
60 g German - De-Husked Caraf III60 g De-Husked Caraf III 32 470 1.1%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 35.38 100%
30 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LONG JETTY 5/5/2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12 32 70 10 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 15 min
Infusion -- 70 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.6
Mash volume with grains 19.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Steam Beer 2016" California Common Beer recipe by Tim Fuller. All Grain, ABV 4.61%, IBU 35.38, SRM 13.02, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich II, De-Husked Caraf III) Hops: (Magnum)
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  • Last Updated: 2016-06-06 09:01 UTC