Strongarm IPA V1.8
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.1 |
4.8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.46 |
7.9% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.16 |
7.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.24 |
15.9% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
31.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
31.7% |
6.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
15.1 |
4.8% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
18.46 |
39.6% |
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
8.4 |
55.5% |
6.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
5 oz |
Table Sugar
|
|
Fining |
Boil |
10 min. |
0.25 tsp |
Cloves
|
|
Spice |
Boil |
5 min. |
Priming
Method: Keg
Amount: 15psi
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.56 g | 38.3 qt)
|
10.2 |
40.8
|
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt)
|
11.32 |
45.3
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.3 qt)
|
8.2 |
32.8
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
10.2
|
40.8
|
Equipment Profile Used: |
System Default |
"Strongarm IPA V1.8" American IPA beer recipe by Jeremiah White. BIAB, ABV 6.61%, IBU 41.96, SRM 10.86, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich, Wheat, Acidulated Malt, Cane Sugar) Hops: (Magnum, Citra, Amarillo) Other: (Sweet Orange Peel, Table Sugar, Cloves)
Last Updated and Sharing
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- Last Updated: 2017-03-19 13:20 UTC