Strongarm IPA V1.8 - Beer Recipe - Brewer's Friend

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Strongarm IPA V1.8

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremiah White
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 28th 2016
1.062
1.012
6.6%
42.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
1 lb Belgian - Munich1 lb Munich 38 6 7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) 46 0 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.1 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.46 7.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.16 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.24 15.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 31.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 31.7%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
5 oz Table Sugar Fining Boil 10 min.
0.25 tsp Cloves Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 15psi      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 11.32 45.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Strongarm IPA V1.8" American IPA beer recipe by Jeremiah White. BIAB, ABV 6.61%, IBU 41.96, SRM 10.86, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich, Wheat, Acidulated Malt, Cane Sugar) Hops: (Magnum, Citra, Amarillo) Other: (Sweet Orange Peel, Table Sugar, Cloves)
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  • Last Updated: 2017-03-19 13:20 UTC