Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 28th 2016
1.059
1.015
5.8%
44.6
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Pellet 9 Boil 15 min 5.74 12.5%
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 15 min 8.29 12.5%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 30 min 8.56 8.3%
0.20 oz Brewer's Gold0.2 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 5.39 8.3%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 45 min 10.22 8.3%
0.20 oz Brewer's Gold0.2 oz Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 6.43 8.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Dry Hop 14 days 41.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

153 degrees single mash infusion, add water at around 167 degrees.
1.25 quarts per pounds. Just about 4.5 gallons.

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  • Last Updated: 2016-02-11 23:05 UTC