Bohemian Lager
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.6 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
12.49 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.75 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
32.84 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Iris Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Aurora, CO Municipal Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
37 |
8 |
45 |
37 |
53 |
142 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt)
|
5.08 |
20.3
|
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt)
|
5.19 |
20.8
|
Grain absorption losses (steeping)
|
-0.17 |
-0.7
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.08
|
20.3
|
Equipment Profile Used: |
System Default |
"Bohemian Lager" Czech Amber Lager beer recipe by Self. Extract, ABV 5.14%, IBU 32.84, SRM 12.04, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L, Vienna, Dark Chocolate) Hops: (Saaz) Other: (Iris Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 16:38 UTC