Weizenberg - Beer Recipe - Brewer's Friend

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Weizenberg

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 27th 2016
1.050
1.013
4.9%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 38.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 23.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Pale 2-Row0.4 lb Pale 2-Row 37 1.8 4.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 23.5%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 5.9%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Horizon0.2 oz Horizon Hops Pellet 12.5 Boil 35 min 7.04 18.2%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.9 27.3%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.5 Boil 10 min 1.66 27.3%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.76 27.3%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Cloves Spice Boil 5 min.
2 tsp Coriander Spice Boil 0 min.
1 tsp Sweet Orange Peel Spice Boil 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 26.2 psi @ 40F       CO2 Level: 3.8 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 3.96 15.9  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 4.22 16.9  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.96 15.9
Equipment Profile Used: System Default
"Weizenberg" Weissbier beer recipe by nmbooth. Extract, ABV 4.92%, IBU 11.36, SRM 3.84, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Flaked Wheat, Pilsner, Carapils) Hops: (Horizon, Hallertau Mittelfruh, Spalt) Other: (Irish Moss, Cloves, Coriander, Sweet Orange Peel)
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  • Last Updated: 2016-02-06 20:03 UTC