Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt)
|
1.58 |
6.3
|
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt)
|
1.63 |
6.5
|
Grain absorption losses (steeping)
|
-0.08 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.24 |
1
|
Pre boil volume (equipment estimates 3.79 g | 15.1 qt)
|
1.75 |
7
|
Boil off losses
|
-1.25 |
-5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.58
|
6.3
|
Equipment Profile Used: |
System Default |