Szechuan Porter V2.2 - Beer Recipe - Brewer's Friend

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Szechuan Porter V2.2

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Rating:
4.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 27th 2016
1.062
1.013
6.5%
22.9
26.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.5%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 9.2%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 11%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.5%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.86 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.37 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.64 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 10.15 40.6  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 11.24 45  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Szechuan Porter V2.2" American Porter beer recipe by JBW. BIAB, ABV 6.47%, IBU 22.87, SRM 26.01, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich, Pale Chocolate, Midnight Wheat Malt) Hops: (Willamette)
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  • Last Updated: 2019-06-08 00:32 UTC