Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Maris Otter | 36 | 4 | 68.8% | |
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 31.3% | |
9.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 6.5 | Boil | 60 min | 34.21 | 100% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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mangrove jack bri #1 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 12 | 45 | 82 | 65 | 223 |
I collected the water in a rain storm into the extra fermenting bucket that every stove top brewer should have . ( I have 3). Then ran it through my backpacking water filter .05 micron. If this don't make good beer you can cut off my ....Hops !! I,ll let ya-all know after I bottle in 16/17 days.I also added 4g |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.79 g | 23.2 qt) | 3.21 | 12.9 |
Volume increase from sugar/extract (early additions) | 0.79 | 3.1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 3.21 | 12.9 |
Equipment Profile Used: | System Default |