Doubled Black Cat DIPA - Beer Recipe - Brewer's Friend

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Doubled Black Cat DIPA

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday January 27th 2016
1.078
1.018
7.9%
80.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15.4%
1 kg German - Carapils1 kg Carapils 35 1.3 15.4%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Magnum20 g Hallertau Magnum Hops Pellet 12.5 Boil 60 min 27.43 20%
15 g Tomahawk15 g Tomahawk Hops Pellet 16.4 Boil 40 min 23.69 15%
15 g Southern Cross15 g Southern Cross Hops Pellet 13.6 First Wort 0 min 13.56 15%
20 g Citra20 g Citra Hops Pellet 11.9 First Wort 0 min 15.81 20%
30 g Pilgrim30 g Pilgrim Hops Pellet 11.22 Dry Hop 10 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 15 min
20 L Infusion -- 68 °C 60 min
20 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 25.4  
Equipment Profile Used: System Default
"Doubled Black Cat DIPA" Specialty IPA: Black IPA beer recipe by Radek Zavadil. All Grain, ABV 7.9%, IBU 80.49, SRM 33.66, Fermentables: (Pilsner, Melanoidin, Carapils, Carafa I) Hops: (Hallertau Magnum, Tomahawk, Southern Cross, Citra, Pilgrim) Other: (Protafloc)
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  • Last Updated: 2016-06-11 15:00 UTC