Reynard's Foreign Extra - Beer Recipe - Brewer's Friend

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Reynard's Foreign Extra

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 27th 2016
1.070
1.017
6.9%
54.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 10.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 39.38 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 15.41 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Mash Out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Reynard's Foreign Extra" Foreign Extra Stout beer recipe by tstackhouse. BIAB, ABV 6.91%, IBU 54.79, SRM 38.44, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Barley, Flaked Wheat) Hops: (Target, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 20:34 UTC