Feels Like Spring Session IPA - Beer Recipe - Brewer's Friend

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Feels Like Spring Session IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelly
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 27th 2016
1.057
1.012
5.9%
64.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 12.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 10.64 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 7.45 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.56 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.29 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.72 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.1 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.76 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.53 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Feels Like Spring Session IPA" American IPA beer recipe by Kelly. All Grain, ABV 5.94%, IBU 64.05, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-01-27 19:52 UTC