Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale Ale | 37 | 3.5 | 66.7% | |
1 lb | American - Munich - 60L | 33 | 60 | 9.5% | |
0.50 lb | Molasses - (late boil kettle addition) | 36 | 80 | 4.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 17.25 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 3.44 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Cinnamon1 | Spice | Boil | 5 min. | |
1 each | Cinnamon | Spice | Secondary | 3 days |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sac rest | Infusion | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.53 g | 34.1 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 9.3 | 37.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |